Dacheng Roast Duck is the brand founded by the hotel in 2014. Roast Ducks are presented by senior chefs from Beijing Dadong Roast Duck, who boast rich experience as well as unique and traditional roasting expertise. Dacheng Roast Duck features a special process and a red color, and melts in the mouth with crispy skin and tender meat. Served with a variety of other ingredients, it will leave a lingering flavor in your mouth.

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