Braised Streaky PorkIntroduction

It’s a representative of Guangdong cuisine. Exquisitely cooked by Guangdong chefs, it’s golden and crispy outside and tender and delicious inside. Fat makes up one fourth of the meat. Each piece of pork offers three different tastes, with the skin crispy and the meat elastic and tasty. Served with the spicy imported yellow mustard, the pork is less greasy and more delicious.