Pingqiao Tofu, State Banquet DishIntroduction

Pingqiao Tofu is a famous dish in Huai’an, Jiangsu. As the representative of Huai’an cuisine, it’s exquisite and delicious. Choice Lactone tofu is used. After diced into diamond cubes, it’s matched with diced chicken, diced mushrooms, chopped coriander, diced egg sheet and chopped peanuts, and stewed in crucian carp soup. The dish is tasty and not greasy. With a little fat, it’s not steaming. But it’s very hot. The steam will rise after you spoon up the soup. So, enjoy it slowly and carefully.