Sautéed Shelled Shrimps with Lotus Roots and Colored Bell Peppers
Sautéed Shelled Shrimps with Lotus Roots and Colored Bell PeppersIntroduction
The dish features crispy lotus roots from Mata Lake, Zibo and elastic freshwater shelled shrimps from Thailand. It’s the top choice for guests who have higher demand for taste.
石家莊市正定新區(qū)和(hé)諧路與安業街(jiē)交口東行50米路北(běi)
0311-88285888
