Stewed Young Pigeon with Herbal MedicineIntroduction

The stew is a match between a pigeon not older than 28 days and several nutritious herbal medicines. As pigeon bones are rich in chondroitin, it helps improve skin elasticity and blood circulation. After stewed on gentle fire for six hours, the pigeon meat is tasty and the soup is refreshing and nutritious. In a word, the dish helps calm the mind, boost intelligence, promote the secretion of body fluid, clear internal heat and relieves summer heat.