Stewed Longnose Catfish and Pork BallsIntroduction

Longnose catfish is diced and mixed with minced pork. After seasoned, the mixture is made into balls and stewed in a pot. The pork is fat and tender, and the longnose catfish tastes fresh. With a strong aroma, the dish invigorates spleens, replenishes qi, whets appetite and promotes urination.